BoliviaCrisp, clean and sweet, this is not your average South American coffee! Higher acidity and much more complex than the bulk of Peru, Ecuador, Colombia or Brazilian coffees. Lighter roasts show sweet lemony floral acidity thats pretty potent, balanced with a bit of nutty earthy spice. A nice medium roast develops the cup and will be the way to go for most, greatly develops the more nutty and chocolaty tones making the cup very easy to drink, but doesnt